Month: August 2020

August 4, 2020

The social organization in agricultural production

According to Meirelles (2004), it emerges as a socio-environmental response to the problems caused by the Green Revolution. Through agroecological practices, the objective is to keep families in the field with the sustainable management of soils, the conservation of natural resources, the valorization of knowledge. and the independence of small farmers who market their products without the presence of the intermediary. Thus, the present research […]

August 1, 2020

Sustainable development of family-based agriculture.

This paper aimed at the evaluation of social, economic and environmental features arising from practices by APROFAM (Mossoró Agroecological Producers Association) family farmers, who commercialize their production at the Agroecological Fair, intending to analyze whether or not such practices provide sustainable development of family -based agriculture. Aiming at this, dialogue interviews were conducted with six producers involved in APROFAM who commercialize their production on weekly […]